Hospitality

All businesses, including health facilities are to have a formally trained Food Safety Supervisor to oversee the implementation and monitoring of the organisations Food Safety Program. This training is the recognised qualification for the health sector.

All businesses, including health facilities are to have a formally trained Food Safety Supervisor to oversee the implementation and monitoring of the organisations Food Safety Program. This training is the recognised qualification for the health sector.

Designed for:

Managers, Supervisors and Owners of food premises who want a Food Safety Supervisors Certificate. This is also suitable for organisers of events where food is served.

Course Content
  • Food safety legislation
  • Introduction to food contamination
  • Food hygiene and personal hygiene
  • Cleanliness of premises and pest control
  • Role and responsibility of a Food Safety Supervisor
  • Hazard Analysis and Critical Control Points (HACCP) and writing a Food Safety Program
  • Instructing others in and monitoring a food safety program
Course Benefits

On completion participants will be able to:

  • Comply with the food legislation and ensure food is handled safely in their organisation
  • Apply HACCP principles to reduce the risk of food contamination
  • Complete a food safety program for their organisation
  • Monitor the implementation of the food safety program
  • Take corrective action when food is not handled properly
  • Instruct others in safe food handling practices
  • Apply and Monitor Food Safety Requirements (HLTFSE005)
  • Oversee the day-to-day implementation of food safety in the workplace (HLTFSE007)
  • Follow basic food safety practices (HLTFSE001)

1 day face to face at Mayfield Education (time as negotiated) and 1 day work visit for assessment of competence.

OR

1 day in-house training and 1 day work visit for assessment of competence.

Complete an application for an expression of interest. Student Services will contact you once course is confirmed.

Application Closing Date
Three weeks prior to course commencement

Students are assessed against specific performance criteria for each unit of study.

  • Demonstration of skills during course
  • Assessment booklet

Nationally Recognised Statement of Attainment

On completion participants will be able to:

  • Comply with the food legislation and ensure food is handled safely in their organisation
  • Apply HACCP principles to reduce the risk of food contamination
  • Complete a food safety program for their organisation
  • Monitor the implementation of the food safety program
  • Take corrective action when food is not handled properly
  • Instruct others in safe food handling practices

$697. Light lunch provided.

Mayfield Education

2-10 Camberwell Road
Hawthorn East VIC 3123
Australia

Quick Glance


Program code

HLTFS309C / HLTFS310C


Start date(s)

Expressions of Interest


Program length

1 day in-house training and 1 day work visit


Campus

Mayfield Education Hawthorn


Study mode

Face-to-face


Contact

(03) 9882 7644